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wei lih Zhajiang noodles (minced flavour)
Store at room temperature
$6.50/450g
1815
Sold
Quantity
Product Description
-
● Ingredients: Flour, refined palm oil, tapioca starch, salt, soy sauce, potassium carbonate, sodium acid pyrophosphate, sodium tripolyphosphate, sodium dihydrogen phosphate, sodium pyrophosphate, sesame oil, sodium carboxymethyl cellulose, L-glutamate monosodium, DL-amino acid, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate, sodium citrate, glycerin, refined soybean oil, soybean lecithin, glycerol fatty acid esters, mixed concentrated tocopherol, β-carotene, spicy bean paste (soybeans, chili, wheat, salt), refined lard, pork, soybean protein granules, caramel color, chili powder, mirin (glutinous rice, rice malt, fructose, vinegar), sugar, pork extract, vegetable extract, protein hydrolysate, yeast extract, maltodextrin, spices, five-spice powder, pepper powder, cinnamon powder, corn starch gum, licorice powder, shiitake mushroom powder, ginger powder, dehydrated carrots, dehydrated seaweed. -
● Origin: Taiwan -
● Allergens: Gluten, soybean, sesame -
● Instructions for use: 1. Boil an appropriate amount of water. 2. Add the noodles, seasoning oil packet, and soup packet into the water. 3. Cook for about 3-5 minutes until the noodles are thoroughly cooked. 4. Serve the noodles in a bowl and enjoy directly. -
● Product description: Wei Li Fried Sauce Noodles are loved by consumers for their unique rich flavor and satisfying chewy noodles. The thoughtfully crafted additional soup provides a rich dining experience, allowing the whole family to enjoy an authentic hometown taste. Whether it’s a busy weekday or a leisurely weekend, this fried sauce noodle is an ideal choice for a quick and delicious meal.
● Ingredients: Flour, refined palm oil, tapioca starch, salt, soy sauce, potassium carbonate, sodium acid pyrophosphate, sodium tripolyphosphate, sodium dihydrogen phosphate, sodium pyrophosphate, sesame oil, sodium carboxymethyl cellulose, L-glutamate monosodium, DL-amino acid, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate, sodium citrate, glycerin, refined soybean oil, soybean lecithin, glycerol fatty acid esters, mixed concentrated tocopherol, β-carotene, spicy bean paste (soybeans, chili, wheat, salt), refined lard, pork, soybean protein granules, caramel color, chili powder, mirin (glutinous rice, rice malt, fructose, vinegar), sugar, pork extract, vegetable extract, protein hydrolysate, yeast extract, maltodextrin, spices, five-spice powder, pepper powder, cinnamon powder, corn starch gum, licorice powder, shiitake mushroom powder, ginger powder, dehydrated carrots, dehydrated seaweed. -
● Origin: Taiwan -
● Allergens: Gluten, soybean, sesame -
● Instructions for use: 1. Boil an appropriate amount of water. 2. Add the noodles, seasoning oil packet, and soup packet into the water. 3. Cook for about 3-5 minutes until the noodles are thoroughly cooked. 4. Serve the noodles in a bowl and enjoy directly. -
● Product description: Wei Li Fried Sauce Noodles are loved by consumers for their unique rich flavor and satisfying chewy noodles. The thoughtfully crafted additional soup provides a rich dining experience, allowing the whole family to enjoy an authentic hometown taste. Whether it’s a busy weekday or a leisurely weekend, this fried sauce noodle is an ideal choice for a quick and delicious meal.
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