【Lai Yi Ke】Fish Ball Noodles with Shrimp (seafood flavour) (Cup 63g)

● Ingredients: Flour, refined palm oil, mixed antioxidant concentrated tocopherols, thickeners (acetate starch, sodium alginate), salt, emulsified oil (glycerol, refined soybean oil, water, glycerol fatty acid esters, soybean lecithin), quality improvers (sodium bicarbonate, potassium carbonate, sodium tripolyphosphate), monosodium glutamate, compound beta-carotene, seasonings (disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), dehydrated carrots, dehydrated shrimp, dehydrated fish cakes, dehydrated seaweed sprouts, garlic powder, spices, dehydrated spinach, glucose, sucrose, pepper powder, chili powder, ginger powder, bonito powder, pork flavor powder, clam extract powder, maltodextrin, sesame oil.
● Origin: Taiwan
● Allergens: Shellfish, fish, mollusks, sesame, gluten-containing grains, and soy products.
● How to Use: 1. Prepare approximately 500ml of boiling water. 2. Add the noodles and various seasoning packets along with the oil packet into the boiling water. 3. Cover with a lid and let it sit for about 3-4 minutes until the noodles are cooked. 4. Open the lid, stir well, and enjoy immediately.
● Product Description: The Fresh Shrimp Fish Cake Flavor Cup Noodles offer a quick and delicious instant meal option that incorporates the classic flavors of fresh shrimp and fish cakes into the noodles, delivering a rich seafood taste. Each cup contains 63 grams of delicate noodles paired with seasoning and oil packets, allowing you to create a steaming bowl of tasty noodles in just 3-4 minutes. Perfect for busy weekdays or when you need a quick meal, making it an ideal dining option for home or the office.